Our Menu

A golden cake of premium crab meat and seasoned breadcrumbs, complemented by a light lemon sauce

Lightly breaded and crisp-fried calamari served with fresh lemons and cocktail sauce

Lightly breaded and sautéed in extra virgin olive oil with garlic, fresh lemon juice, and a hint of crushed red pepper

Toasted artisan bread topped with creamy goat cheese, capers, and wild salmon, finished with a drizzle of extra virgin olive oil

Oven-baked in our house-made marinara sauce, served with toasted artisan bread

Sautéed with sweet cherry tomatoes in a light red sauce, served with toasted garlic bread

Grilled calamari, shrimp, scallops, and baby octopus in white wine, garlic, and extra virgin olive oil sauce with a hint of crushed red pepper

Baked with granny smith apples and toasted almonds, served with crisp toasted baguette

Creamy burrata paired with thinly sliced prosciutto, finished with a house-made balsamic reduction

Crisp romaine tossed in classic caesar dressing, topped with a house-made crab cake, parmesan, and garlic croutons

Cajun-blackened tilapia over our house salad with your choice of dressing

A fresh mix of crisp greens, cucumber slices, cherry tomatoes, and vibrant red and green leaf lettuces

Slices of vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, drizzled with extra virgin olive oil & a touch of balsamic glaze

Crisp romaine lettuce tossed with homemade croutons, freshly grated parmesan cheese, and our signature creamy caesar dressing

Simmered in a velvety creamy tomato sauce with a touch of vodka, with Italian sausage

Coated in a rich parmesan cream sauce, with grilled chicken and broccoli florets

Tossed in our rich, slow-simmered homemade bolognese sauce. Served with a house-made meatball

Tossed in a velvety pesto cream sauce, topped with crusted chicken and finished with a dusting of aged dry ricotta

Delicate lobster-filled ravioli in a rich, homemade alfredo sauce

Served in a luxurious mascarpone cream sauce

Tender ravioli filled with spinach and creamy ricotta, in a smooth, house-made vodka sauce

Tossed in a rich and creamy bolognese sauce, finished with fresh burrata

Infused with asiago cheese, served in a luscious creamy goat cheese sauce

Coated in a rich, creamy alfredo sauce and crowned with crusted chicken

Served with fresh baby spinach and ricotta, in a rich creamy vodka sauce

Tossed with roasted red peppers, kalamata olives, and grilled chicken, with a fragrant garlic and olive oil sauce

Classic cheese-filled ravioli served in our signature marinara sauce

Delicate gluten-free ravioli served in a rich and creamy mascarpone sauce

Served atop delicate angel hair pasta, tossed with kalamata olives, artichoke hearts, fresh diced tomatoes, sautéed onions, and mushrooms, in a fragrant garlic and olive oil sauce

Shrimp, broccoli, sundried tomatoes, garlic and olive oil sauce

Mussels, scallops, calamari, and shrimp, over linguini in a light red sauce

Lobster tail, shrimp, and scallops, over risotto, asparagus and mushrooms with white wine sauce

Sautéed baby clams over linguini with choice of red or white sauce

Fresh blue mussels over linguini with choice of red or white wine sauce

Simmered in a luscious marsala wine and mushroom sauce, accompanied by golden roasted potatoes

Crisp, lightly breaded and crowned with fresh cherry tomatoes and onions, finished with garlic, olive oil, and a touch of balsamic glaze. Served with roasted potatoes

Glazed in a bright, tangy lemon sauce, served with sautéed spinach and roasted potatoes

Crispy breaded, layered with fresh mozzarella and simmered in our marinara sauce, served with spaghetti

Juicy 1/2 lb Angus beef patty topped with melted American cheese, fresh lettuce, tomato, and onion. Served with golden fries

Served with a luscious orange brandy sauce, accompanied by rice and seasonal vegetables

16 oz perfectly cooked and served with a rich demi-glace, accompanied by roasted potatoes and vegetables

Slow-cooked and finished with a rich demi-glace, served alongside roasted potatoes and spinach

14 oz expertly grilled and finished with a savory garlic and rosemary white wine sauce. Served with golden roasted potatoes and veggies

Grilled to perfection, served with extra virgin olive oil, oregano and garlic, with roasted potatoes and veggies

Lightly breaded veal cutlet topped with rich tomato sauce and melted mozzarella, served with spaghetti

Oven-roasted to tender perfection, served with roasted potatoes and spinach

Stuffed with savory crab meat, served with a bright lemon beurre blanc sauce, accompanied by rice and vegetables

Served on a bed of creamy mushroom and asparagus risotto, complemented by a smooth dill sauce

Delicately crusted with toasted almonds and drizzled with lemon beurre blanc sauce. Served with rice and fresh seasonal vegetables

Layered with creamy ricotta and melted mozzarella, baked to perfection in marinara sauce, served with spaghetti

Noodles layered with creamy ricotta and mozzarella, baked in a rich marinara sauce and topped with melted mozzarella

Baked with meatballs and Italian sausage, in a traditional homemade bolognese sauce, finished with melted mozzarella

Tender chicken breast sautéed with mushrooms and peas, tossed with fettuccine in a creamy parmesan sauce, finished with melted mozzarella